Overview
Cook in a tuk tuk is Cooking Classe offer a wide variety of traditional Cambodian dishes to choose from. Each class features three food items and includes an in depth visit to the local market in the morning (morning class) or afternoon (afternoon class). The 4 hour classes are held every day at a 4 star resort in Siem Reap. All classes are small in size - never more than 12 people (group) - to ensure adequate personal attention. Meet at the resort, taking a tuk tuk for shopping at the local market with an assistance from the school where you are going to learn more about Khmer cooking ingredients. The cooking class concludes of your own cooking dishes at the end of the class and then transfer back to your hotel.

Highlights
Learn the basics of Khmer cuisine during a cookery class
A hands-on cultural experience that's ideal for food lovers
Receive personalized attention in a small group limited to 12 people
Hassle-free hotel pickup and drop-off are included

Itinerary
Pick up by the driver from your hotel at 7:40 am for morning class and pick up at 1:40 pm for afternoon class and transfer to a very nice 4 star resort in Siem Reap for the cooking school.

From there, jump in a Tuk Tuk and we start off with a tour of the Old Market in Siem Reap. The Chef will explain to you about the local products and food variety. You will have enough time to walk around and take pictures and watch vendors selling their products.

Upon return to Angkor Village Cooking School a refreshing ice tea and cold towel are waiting for you.

In our air-conditioned cooking class kitchen the Chef will present a cookery demonstration of the dishes that you have chosen. And you will receive a booklet with the recipes of the day. The recipes are for one portion unless otherwise indicated.

Assisted by our Chef you will learn and experience the traditional Khmer cuisine. After preparing your dishes you can taste and enjoy your own culinary creation in a convivial Khmer setting at our restaurant "Aaraama"

The Menus

There are 4 set menus at your choice including one vegetarian set.  However, the dishes can be arranged upon your request for special cooking classes. Please choose the menu options below when you book:

Set 1: Fresh Spring Rolls with Shrimps and Pork, “Amok” Fish in Coconut Milk Mango, sticky Rice and Coconut Cream 

Set 2: Fried Spring Rolls “Saraman”, Red Curry Beef with Coconut Milk and Pineapple Nems 

Set 3: Red Curry with Chicken, Fried Fish with sweet and sour Sauce and Stuffed Pancake with Coconut 

Set 4: Green Curry Soup, Vegetarian Fried Spring rolls and Sautéed Vegetables with Cashew nuts.